- In Praise of Beer
- By Charles W. Bamforth, distinguished professor emeritus, the university鈥檚 inaugural Anheuser Busch Endowed Chair in Malting and Brewing Sciences
鈥淏amforth delivers the goods as always, but leavened by wry humor, hard-won experience, a whiff of carnality and more than a little love.鈥 鈥 Garrett Oliver, brewmaster, The Brooklyn Brewery and editor of 鈥淭he Oxford Companion to Beer鈥
The latest book on beer from 澳门六合彩开奖结果走势图鈥 鈥淧ope of Foam,鈥 Charles 鈥淐harlie鈥 Bamforth, Distinguished Professor emeritus in the Department of Food Science and Technology, a faculty member for 20 years and the first to hold the Anheuser Busch Endowed Chair in Malting and Brewing Science.
CATCHING UP
澳门六合彩开奖结果走势图 Magazine talks with Bamforth about how In Praise of Beer came about, other projects he has going on (because, despite his 鈥渞etirement,鈥 he鈥檚 still quite active), his favorite means of escape and his greatest accomplishments at 澳门六合彩开奖结果走势图.
His publisher describes In Praise of Beer as 鈥渁 helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer.鈥 Bamforth examines beer and beer consumption 鈥渨ith the knowledge of an expert and the tone of a young beer enthusiast,鈥 spoken like any of the thousands of students he taught on campus from 1999 until his retirement in 2018.
Tiago Brand茫o, of the European Brewing Convention and the Super Bock Group, also spoke to Bamforth鈥檚 teaching career, writing in a review: 鈥淏amforth鈥檚 work was enough to earn him a reputation as one of the most renowned brewing science professors, but this book explains why the 鈥楤鈥 in Beer, apart from its origins in Brewing, also has something to do with Bamforth!鈥
In Praise of Beer includes the following chapter titles: Perceptions, Processes, Shopping, Bars, Beer Talk, Dining and Business, as well as recommendations for further reading.
Bamforth has published more than 300 papers and articles and has written or edited more than 20 books. Since January 2019, he has been senior quality advisor to Sierra Nevada Brewing Co.
And he鈥檚 still affiliated with 澳门六合彩开奖结果走势图 Continuing and Professional Education, where the online comprises Bamforth鈥檚 courses on flavor, foam, color and clarity, and freshness, and, coming this summer, course No. 5, on quality systems.