Meat Lab Team Finds the Winning Cure

Dave Jones — March 04, 2019 - 2:20pm

The Meat Lab’s student employees found the right cure — with beef jerky — to regain the team title in the college section of the California Association of Meat Processors’ Cured Meat Competition.

With the recent win, ��ϲʿ��ͼ has now had possession of the Norm Eggin Championship Cup for six years out of the seven years it has been awarded.

“After losing the trophy to Cal Poly by a mere 10 points last year, our returning juniors and seniors really wanted to get it back,” said Caleb Sehnert, ��ϲʿ��ͼ Meat Lab manager and team coach.

Meat Lab Team Content

Meat Lab Team Finds the Winning Cure