°ÄÃÅÁùºÏ²Ê¿ª½±½á¹û×ßÊÆͼ offers a highly ranked who seek rewarding careers making food healthier, tastier and safer for consumers.
Rigorous yet flexible, the food science major provides a truly unique undergraduate experience through an innovative curriculum, research lab opportunities, internships and extracurricular activities. Graduates are well prepared for jobs in industry, research or teaching.
A global leader in this field, °ÄÃÅÁùºÏ²Ê¿ª½±½á¹û×ßÊÆͼ is first among all American universities in the number of . This benefits undergraduates who learn from in some of the world’s most sophisticated facilities, such as the and the .
For undergraduates considering more advanced study, the includes a with areas of in brewing, dairy, food chemistry and safety, fruits and vegetables, and more.
°ÄÃÅÁùºÏ²Ê¿ª½±½á¹û×ßÊÆͼ is improving the quality of life worldwide by advancing food science knowledge and educating the next generation of leaders in the field. Thanks to the university’s offering of , students have a wide range of opportunities to grow, learn and achieve in their chosen careers.