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Nov. 13, Tuesday -- The public is invited to join food industry representatives and members of the °ÄÃÅÁùºÏ²Ê¿ª½±½á¹û×ßÊÆͼ community for a daylong symposium examining what drives consumers to eat fruits and vegetables and how consumption can be increased. The event, titled "Increasing Fruit and Vegetable Consumption: Is It a Matter of Taste?" will be held from 8 a.m. to 5 p.m. in the Walter A. Buehler Alumni and Visitors Center at °ÄÃÅÁùºÏ²Ê¿ª½±½á¹û×ßÊÆͼ. Speakers will include food scientists and public health professionals. The symposium is coordinated by °ÄÃÅÁùºÏ²Ê¿ª½±½á¹û×ßÊÆͼ' Center for Fruit and Vegetable Quality and the Robert Mondavi Institute for Wine and Food Science. More information about the center and the symposium is available at .