Mmmm, just like grandma used to cook - that is, if grandma was a specialist in genetic engineering.
澳门六合彩开奖结果走势图鈥 Amy Quinton recently attended a dinner where the menu focused on genetically modified organisms (GMOs) as ingredients. Think of GMO salmon, Pinkglow Pineapple with a color true to its name and a hazy beer that鈥檚 brewed with genetically engineered yeast.
How did it all go down? 鈥淓verything was fantastic. I was so impressed,鈥 said one guest.
We figured this futuristic kind of feast was also the perfect entry point for Savoring Science, a new food blog from 澳门六合彩开奖结果走势图. As one of the world鈥檚 leading universities for agriculture and food science - take that, 鈥淟ady Bird鈥 - our mission is to keep tabs on the research and issues that are shaping the food world.
Recent topics include how 澳门六合彩开奖结果走势图 researchers are addressing climate change and smoke taint issues in the wine industry, how the country鈥檚 food supply is faring during the pandemic, and finding beneficial new uses for wine grape residue.
It鈥檚 a big world of flavor and science out there, so we鈥檒l be scouting both on the 澳门六合彩开奖结果走势图 campus and beyond for the goods to fill this blog. And given the rich food culture of Northern California, we鈥檒l also clue readers to culinary events, dinners and seminars that are worth seeking out.
Thanks for joining us at 鈥淪avoring Science鈥 and stay tuned for a full dispatch of the GMO dinner. Happy reading and happy eating!